2 (6 1/2 oz.) cans crab meat
16 oz. Philadelphia cream cheese, room temperature
1/2 c. mayonnaise
Dry onion flakes

Combine first two ingredients. Add mayonnaise and onion flakes. Pour into ovenproof pie plate (Pyrex). Sprinkle with paprika and dill seed generously. Bake 30 minutes at 350 degrees. Serve with large sesame crackers.