2 pkg. crescent rolls
2 (8 oz.) pkg. lite cream cheese
1 c. lite mayonnaise
3/4 pkg. dry HIDDEN VALLEY® dressing
1 c. Monterey Jack cheese, shredded
1 c. cheddar cheese, shredded
Chopped vegetables of your choice

Unroll crescent rolls in a jellyroll pan. Seal seams.

Bake at 350°F for 7-12 minutes until puffy and golden brown. Combine cream cheese, mayonnaise and dressing. Spread over crescent rolls. Top with vegetables. Sprinkle shredded cheeses over vegetables. Refrigerate at least 5 hours. Cut into squares.