2 (8 oz.) crescent dinner rolls (I use my yeast roll dough)
1 c. mayonnaise
3/4 c. grated Cheddar cheese
3/4 c. each finely chopped: cauliflower, broccoli, carrots, green onions, bell
peppers or other vegetables of your choice
2 (8 oz.) pkg. cream cheese
1 pkg. HIDDEN VALLEY® Ranch Party Dip Mix
Diced, seeded tomatoes for garnish

Preheat oven to 375 degrees. Place crescent roll dough in bottom of an ungreased 15 x 10 inch jelly roll pan. Press to seal edges together. Bake 8 to 10 minutes until golden brown. Set aside to cool. Combine cream cheese, mayonnaise and dip mix; blend well and spread over cooled crust. Top cream layer with layer of cheese. Combine all vegetables and sprinkle over cheese. Garnish with tomatoes. Makes about 25 squares 2 x 3 inches each.