1/4 lb. cooked beef sausage, removed from casing and broken into sm. pieces
1 tbsp. plus 1 1/2 tsp. seasoned dried bread crumbs
1 egg white
1/8 tsp. pepper
4 ready-to-bake refrigerated buttermilk biscuits (1 oz. each)

Preheat oven to 400 degrees. In medium mixing bowl, combine sausage, bread crumbs, egg white and pepper and mix well to thoroughly combine; set aside.

Using hands, shape each biscuit into a 2 1/2 inch square. Spoon 1/4 of the sausage mixture onto bottom portion of each biscuit, then roll each biscuit jelly roll fashion to enclose filling; tuck edges under and pinch biscuit to seal. Spray baking sheet with nonstick cooking spray and arrange rolls seam side down. Bake until golden, about 10 minutes.