2 lbs. bulk sausage
2 c. diced raw apples (Granny apples)
2 c. bread crumbs
2 sm. onions, diced

Pat the sausage on waxed paper into a flat rectangular shape, about 1/2 inch thick. Mix the apples, onions and bread crumbs and spread this over the meat. Roll like a jelly roll tucking the edges in. Place in a baking dish and bake in a moderate oven (350 degrees) until done, about 45 minutes.