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PUMPKIN PIE CAKE | |
1 box yellow cake mix (save 1 c. for topping) 1 cube butter 1 egg Mix until smooth. Spread in greased and floured 9x13 pan on sides and bottom. FILLING: 1 lg. can pumpkin 1/4 c. sugar 1 c. brown sugar 2/3 c. evaporated milk 3 beaten eggs 2 tsp. cinnamon Pour filling in pan. TOPPING: 1 c. cake mix 1/2 stick butter 1/2 - 1 c. nuts, chopped Mix together. Sprinkle over top of cake. Bake at 350 degrees 50-55 minutes. |
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