2 (12 oz.) pkgs. butterscotch chips
1 (3 oz.) can Chinese noodles
1 (8 oz.) jar unsalted peanuts

Melt butterscotch chips over low heat. Add noodles and peanuts. Mix well. Drop from teaspoon onto waxed paper. Let stand 30 to 45 minutes to set. Remove from waxed paper and store in covered container.