1 lb. ground beef
1 pkg. Hamburger Helper Cheeseburger Macaroni
2 3/4 c. hot water
1 (10 oz.) pkg. frozen mixed vegetables
1 (3 oz.) pkg. cream cheese, cut into cubes

Cook ground beef in 10-inch skillet, stirring frequently until brown; drain. Stir in macaroni, sauce mix, water and frozen vegetables. Heat to boiling, stirring constantly. Reduce heat. Stir in cream cheese. Cover and simmer about 15 minutes, stirring occasionally until macaroni is tender. Uncover and cook until desired consistency.