1 lb. ground beef
1 c. rice
2 1/2 c. water
1 chopped onion
2 tsp. salt
1 (3 oz.) pkg. cream cheese, cubed
1/3 c. sliced ripe olives
1 (15 oz.) can tomato sauce
1 tsp. chili powder

Brown beef in 10" skillet; drain. Stir in rice, water, salt and onion. Bring to boil. Reduce heat, cover and simmer about 25 minutes. Stir in cream cheese until softened. Add olives. Combine tomato sauce and chili powder. Pour over rice mixture. Cover and heat 5 minutes. Serve hot. Makes 4 to 6 servings.