2 c. shell macaroni
1 lb. ground beef
1/4 c. onion
1 tsp. celery salt
1/4 tsp. pepper
1/4 c. pimento
1 can cream of mushroom soup
3/4 c. milk

Cook macaroni. Cook ground beef and onion. Saute until tender. Drain off fat. Add seasonings and blend well. Add macaroni and heat.