1/2 lb. boneless tender beef steak
2 tbsp. cornstarch, divided
4 tbsp. soy sauce, divided
1 tbsp. sugar
1/2 tsp. ginger
1 clove garlic, minced
1 lb. fresh broccoli, trimmed
3 tbsp. oil, divided
1 onion, cut up & separated
1 carrot, cut diagonally into 1/8" slices

1. Cut beef across grain into thin slices.

2. Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic. Let stand for 15 minutes.

3. Meanwhile, remove florets from broccoli; if large, cut into halves lengthwise. Combine remaining cornstarch and sauce with 1 cup water; set aside.

4. Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir fry 1 minute. Remove from heat.

5. Heat remaining oil in wok. Add broccoli, onion and carrots. Stir fry 5 minutes or until vegetables are tender crisp. Stir in meat and soy sauce mixture. Bring to boil.

6. Cook and stir, until sauce thickens. Serve immediately.