Fantastic recipe and all the comments variations were delicious I have made these for family, friends, and fr-enemies. Really the best recipe to know.

They won't be as fluffy the next day because the egg whites break down. But go ahead and use all the batter, and warm the pancakes in the microwave next day or pop em in the toaster for a little bit. Just as good.

They are the best pancakes I have ever tasted! I made them with whole-plain Greek yogurt and shortening and they were so yummy...I will never buy pancake mixes again!!

I added whip cream and strawberries. Kids and husband loved them. I had to make more. Family reunion next week at my house. Pancakes for breakfast!!!!!!

Kids were begging for waffles and I had no box stuff left. I looked up waffles from scratch and this was the first hit. They were the best waffles ever!

My childrens friends say I make the best pancakes. All I used to do was add a little of this or that to the box mix til today. These pancakes are the bomb. No more box mix for us either.

I have made lots of pancakes but this recipe was great. We all loved it. I used brown sugar. Thank you.

Terrific pancakes. Everyone in my family loves them. I used the sour cream and a splash of vanilla. Beautiful, light, fluffy pancakes.

I love this!

Excellent recipe. I used the yogurt. I think the sugar needs to be cut back a little but I was very pleased with the look and taste of the waffles.

Deelish. I never get pancakes right but this time I did. I love how this recipe separates the parts to the mix, eggs, egg whites, milks and flour. You can't just dump everything together. This is my pancake recipe now. Thanks CM!

The recipe lives up to the name, my kid loves these. I make a double batch on weekends so we have pancakes all week long. Thank you

I use this recipe all the time! I even use cream cheese in lieu of buttermilk, yogurt or sour cream. If out of butter, oil. These pancakes are just amazing...I usually serve with blueberry compote or strawberries with basalmic, lemon juice/zest and sugar! The best results is when adding some corn meal and sifting all your dry ingredients. Thank you for this keepsake!

So yummy, but lots of work and messy kitchen. We have a big family so we doubled the recipe, except didn't totally double the butter or the sugar since we like it with mashed banana. We used a cornmeal mix, which added a nice texture. but I think personally just plain cornmeal would have been too gritty. Also, we didn't know when to add the yogurt, so we added it when we combined the dry and wet ingredients, before we mixed in the egg whites. Then we added our mashed bananas and chocolate chips after putting the pancake batter on griddle. The whole family loved it, but it did take a little time. But my little girl helped, so that made it fun.

Liked this very much. I used a cup of whole wheat flour an 3/4 cup of white. This will be our go to recipe from now on. When we have the time. Family liked them.