1 1/2 lbs. ground beef
1 can mushroom soup
1 c. sm. bread cubes
1/4 c. chopped onion
1 egg, beaten
1/2 tsp. salt
Dash of pepper
2 c. mashed potatoes
1/4 c. water

Mix thoroughly ground beef, 1/2 cup of the soup, bread cubes, onion, egg and seasoning. Shape into a loaf. Place in shallow baking pan. Bake at 350 degrees for 1 hour. Frost loaf with potatoes. Bake 15 minutes more. Blend remaining soup with the 1/4 cup water. Heat. Serve with meat.