6 c. broccoli, chopped sm.
10 strips bacon, fried crisp & crumbled
1 c. toasted sunflower seeds
1 c. raisins
1 c. mayonnaise
1/4 c. sugar
2 tbsp. vinegar

Mix mayonnaise, sugar and vinegar for dressing.

Chop flowerettes and part of broccoli stems small. Combine broccoli, sunflower seeds and raisins. Toss with the dressing and refrigerate. Can be made ahead but reserve bacon until just before serving.