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BROCCOLI-CHEESE SOUP | |
1 tsp. butter 1 1/2 tbsp. finely chopped onion 1/2 tsp. chicken base 1/4 c. fine noodles, cooked to firm 1/2 tsp. salt 1/8 tsp. garlic powder 1 1/2 qt. whole milk 1/4 c. coarsely grated sharp cheddar cheese 1/4 lb. chopped broccoli, cooked and drained Combine all ingredients in large soup pot and simmer (being careful not to boil) until completely blended, about 1/2 hour. Serve hot with freshly ground pepper to taste. |
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