2 c. sugar
1/2 lb. butter
6 whole eggs
1 (12 oz.) pkg. vanilla wafers, crushed
1/2. milk
1 (7 oz.) pkg. flaked coconut
1 c. chopped pecans

Cream sugar and butter. Add eggs one at a time and beat well. Crush vanilla wafers and add alternately with milk to creamed mixture. Add coconut and chopped pecans. Bake in a greased bundt cake pan at 325 degrees for 1 hour and 15 minutes.