12 oz. box vanilla wafers, made into crumbs
2 c. sugar
1 c. butter (2 sticks), softened
6 eggs
7 oz. Angel Flake Coconut (2 cans)
1 c. chopped pecans

Grease and flour tube pan. Make vanilla wafers into crumbs with food processor, blender or rolling pin. Cream butter and sugar with mixer. Add eggs, one at a time, beat well. Stir in coconut and pecans. Add crumbs. Put in pan and bake at 300 degrees for 1 1/2 hours until done. Cool 10 minutes. Remove from pan and finish cooling.