6 eggs
2 c. sugar
2 sticks butter
1 box vanilla wafers, crushed
1 can coconut
1 c. pecans

Beat eggs, sugar, butter until fluffy. Add vanilla wafer crumbs. Add coconut and pecans. Bake at 350 degrees about 50 minutes in 9 x 13 pan.

TOPPING:

1 stick of butter
1 egg
1 tsp. vanilla
1 (8 oz.) cream cheese
1 box confectioner's sugar

Mix all ingredients and beat until sugar dissolves. Refrigerate. (If cake will not be refrigerated use 2 boxes of sugar.)