1 c. butter
6 eggs
1/2 c. milk
1 c. chopped pecans
2 c. sugar
1 box vanilla wafers, crushed
1 c. fresh grated coconut

Cream butter and sugar. Add eggs, 1 at a time, beating after each egg. Add alternately vanilla wafers and milk. Add coconut and pecans. Bake in greased and floured bundt or tube pan for 2 hours at 275 degrees.