1 c. butter
2 c. sugar
6 eggs
1 (12 oz.) pkg. vanilla wafers, crumbled
1/2 c. milk
1 tsp. vanilla
2 c. flaked coconut
1 c. nuts, chopped

Preheat oven to 300 degrees. Cream butter and sugar, beat in eggs, one at a time. Add wafers alternately with milk. Add coconut, nuts, and vanilla. Mix well, pour into a greased and floured tube pan. Bake at 300 degrees for 1 1/2 hours. Cool thoroughly before cutting.