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CABBAGE AND MEATBALL VEGETABLE SOUP | |
MEATBALLS: 1 lb. ground beef 2 tbsp. rice, uncooked 1/2 onion, chopped 1 egg Salt & pepper to taste Mix ingredients in medium bowl. Form into meatballs. Set aside. SOUP: 1 med. cabbage, sliced 3 carrots, sliced 1 potato, diced into sm. pieces 1 sm. onion, sliced 3 c. fresh or frozen string beans 1/2 (16 oz.) can corn or frozen 3 cans tomato soup mixed in equal parts of water Salt & pepper to taste Place all ingredients, including meatballs, into a large pot. Bring to boil on medium heat. Stir occasionally. Reduce to low heat and simmer 45 minutes, stirring occasionally. |
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