2 oz. slivered almonds
1/3 box Club Crackers
1/4 lb. butter
1/4 lb. butter
3/4 c. sugar
2 tbsp. vanilla

Butter, butter, sugar and vanilla mixed in pot and boil for 2 minutes, stirring constantly. Line a jelly roll pan with tin foil. Preheat oven to 350 degrees. Separate crackers and place on foil. Pour butter mixture over cracker and top with slivered almonds. Bake 10 minutes.