1 stick butter
2/3 c. sugar
1/2 c. brown sugar
1/4 c. milk
1 c. graham cracker crumbs

Boil 5 minutes. Stir constantly or microwave on high 4 minutes. Line a greased 9 x 13 inch pan with Club crackers. Pour cooked mixture on top of crackers. Frost with: 1/2 c. butterscotch chips 2/3 c. peanut butter

Melt together or microwave on high 2 minutes. Stir well and spread on bars.