2/3 c. brown sugar
1/2 c. butter
1/2 c. white sugar
1/4 c. milk
1 c. graham cracker crumbs
Club crackers

FROSTING:

1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Mix brown sugar, white sugar, butter, milk and bring to boil. Add graham cracker crumbs and cook on low 5 minutes. Layer in 9"x13" pan: Club crackers, mixture, Club crackers. Melt frosting ingredients together and spread over the top. Cool in refrigerator.