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| LEFTOVER OATMEAL COOKIES | |
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2 c. sifted flour 1 tsp. baking powder 1/4 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1 c. sugar 2/3 c. shortening 2 eggs 1 1/2 c. cooked oatmeal Sift dry ingredients together. Add shortening and eggs and beat until creamy (about 2 minutes). Stir in oatmeal. Drop from teaspoon onto greased baking sheets. Bake in a preheated 375°F oven for 12-15 minutes. Yield: 4 dozen. | |
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recipe reviews #187714
Taygete72 (New York) says:
Terrific recipe. Cookies taste great, and very easy to make. I made mine with only 3/4 cup sugar and some maple syrup (I poured and didn't measure). Also, the oatmeal I made had been soaked for several days, and was the steel cut in a can. I added chocolate chips, raisins and craisins (sweetened dried cranberries. I like that one can play with the recipe and it still comes out delicious! A keeper!
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