1 stewed chicken, skinned & cut up
4 c. broth
1 1/2 c. chopped celery
1 c. chopped onion
2 eggs, well beaten
1 can cream of mushroom soup
1 1/2 c. grated cheddar cheese
4 c. Ritz crackers, crushed (save 1 c. for top)

Mix all together, save 1 cup crumbs for top. Pour into large baking dish. Bake 1 to 1 1/2 hours at 300 degrees.