1 (12 oz.) pkg. real chocolate chips
1 (12 oz.) pkg. real butterscotch chips
2 (3 oz.) cans LaChoy chow mein noodles
1/2 c. peanuts or cashews

Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts to coat evenly. Drop by teaspoon onto waxed paper. Refrigerate.