3 c. flour
3 tsp. baking powder
1/2 tsp. salt
2/3 c. butter or shortening
2 c. sugar
1 c. milk
1 tsp. vanilla
5 egg whites

Cream shortening. Add sugar gradually and cream together until light and fluffy. Add flour mixture alternately with milk. Beat well after each addition. Add vanilla and fold in egg whites which have been stiffly beaten. Bake in 2 layers in moderate oven (350 degrees) for 25 minutes. Spread Moon Glow Lemon Frosting (recipe follows) between layers and on sides of cake.

MOON GLOW LEMON FROSTING:

Grated rind of 1 lemon
4 tbsp. lemon juice
2 egg yolks
2 1/2 c. confectioner's sugar

Add lemon rind and juice to egg yolks. Stir in sugar until spreading consistency.