1 box lemon Jello
1 box orange Jello
2 bananas, diced
1 (#2) can crushed pineapple (drained, reserve 1 c.)
40 miniature marshmallows
1/2 c. sugar
1 egg
1 c. pineapple juice
2 tbsp. flour
1/2 pt. whipping cream or 1 env. Dream Whip
3 oz. pkg. cream cheese

Mix Jello with 2 cups boiling water. Then add 1 1/2 cups cold water. Let cool until it begins to jell. Add bananas (diced) and crushed pineapple and marshmallows. Chill until congealed.

Cook sugar, egg and pineapple juice, 2 tbsp. flour. Let cool and spread over congealed Jello. Whip whipping cream or Dream Whip with cream cheese until fluffy. Spread over second layer. Sprinkle with grated sharp cheese. This makes enough to fill a 9x13x2 sheet cake pan.