Results 1 - 10 of 100 for lemon pudding pound cake

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Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and oil; beat ... combine lemon juice and 10x sugar, heat to boiling.

Beat eggs until thick and lemon colored. Add cake mix, pudding, oil and water. Beat ... Glaze: Combine lemon juice and sugar; heat to boiling.

In a large bowl, mix ... another bowl mix lemon pudding, milk, and sour cream. ... minutes. After the cake has been set, insert a ... hour, then finally serve.

Put all in large bowl ... pour into prepared pound cake pan. Bake 350 degrees for ... done. Cool 5 minutes in pan, then ice if desired. Serves 16.

Preheat oven 325°F. Sift flour and vanilla pudding together; set aside. In a ... and floured Bundt cake pan. Bake at 325°F for ... cooled cake and enjoy! e



Preheat over to 325°F. Grease ... Bundt pan. Mix cake mix and pudding mix together. Add oil and ... flavored extract and lemon-lime soda. Pour batter into ... cake by the tablespoonful.

Prepare instant pudding according to directions. Set pudding ... it sets. Cut pound cakes in half and place bottom ... confectioners sugar and lemon extract. Spread whipped cream mixture ... top of the cake.

Combine all ingredients in large ... minutes or until cake tester inserted in center of ... cooling on rack. Sprinkle with confectioners sugar.

Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.

Blend all ingredients in large ... white icing, or lemon icing or you can make: ... tsp. vanilla extract Mix together and drizzle over pound cake.

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