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Results 51 - 60 of 100 for lemon pudding pound cake
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Preheat oven to 350 degrees. ... cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cooled cake.
53. LEMON POUND CAKE
Preheat oven to 350 degrees. ... to 60 minutes. Cake is done when toothpick inserted ... and juice of 1 lemon. Mix and drizzle over warm cake.
54. LEMON POUND CAKE
Mix cake mix, pudding mix, eggs, water and oil ... minutes before removing cake. Cool well. For glaze, combine sugar and lemon juice. Ice with glaze.
55. LEMON POUND CAKE
Mix all ingredients thoroughly. Pour ... 30-40 minutes, until cake bounces back at the touch ... Mix glaze of lemon juice and powdered sugar. Drizzle over cake.
56. POUND CAKE
In large mixer bowl add all ingredients to cake mix. Beat at high speed ... to cool. Can be iced if desired - or sprinkled with powdered sugar.
57. LEMON POUND CAKE
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
58. LEMON POUND CAKE
Preheat oven to 350 degrees ... 350 degrees F. Cake is done when toothpick inserted ... out clean. Make lemon glaze while cake is cooking. ... for Lemon Icing Recipe.
Preheat oven to 350°F. Sift cake mix. Combine all ingredients in ... Pour into greased tube pan. Bake at 350°F for 50-60 minutes or until done.
Preheat oven to 350 degrees ... lightly touched and cake sides pull away from pan. ... 3 tablespoons fresh lemon juice. Use fresh squeezed - ... - it boils easily.
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