1 lemon cake mix
1 sm. lemon pudding, instant
1/2 c. oil
1 1/4 c. water
4 eggs

Mix all ingredients thoroughly. Pour into Bundt pan sprayed with Pam. Bake at 350 degrees for 30-40 minutes, until cake bounces back at the touch of a finger. Turn out onto plate. Mix glaze of lemon juice and powdered sugar. Drizzle over cake.