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Results 61 - 70 of 100 for lemon pudding pound cake
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Combine all ingredients in large ... hour or until cake tester comes out clean. Cool ... candied cherries and green "leaves" cut from gum drops.
63. LEMON POUND CAKE
Beat eggs until thick and lemon colored, add cake mix and pudding mix (dry), water and salad ... Punch holes in warm cake and drizzle over top.
Blend all ingredients. Beat for ... degrees. Blend 1 cup confectioners' sugar and 2 tablespoons milk or lemon juice and drizzle over warm cake.
Rinse and drain blueberries. Add dry ingredients together. Add remaining ingredients until well blended. Fold in blueberries. Bake in tube ...
Mix cake ingredients well. Bake at 350 ... cake comes out of oven, pour hot glaze over cake and let stand for 60 minutes BEFORE removing from pan.
67. LEMON POUND CAKE
Mix all ingredients and beat for 5 minutes and pour into 2 loaf pans. Cook at 350 degrees for 45 minutes or more. Pour over hot cakes.
Preheat oven 350 degrees. Grease and flour tube pan. Cook for 1 to 1 1/2 hours.
69. LEMON POUND CAKE
Combine cake mix, pudding mix, unbeaten eggs, salad oil ... to 60 minutes. Let stand 5 minutes, then remove. Sprinkle with powdered sugar glaze.
70. LEMON POUND CAKE
Beat well. Pour into tube ... Can use vanilla cake mix and vanilla pudding or chocolate cake and chocolate ... frosting and drizzle over cooled cake.
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