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LEMON POUND CAKE | |
1 pkg. yellow cake mix 1 pkg. instant lemon pudding 3/4 c. water 1/2 c. salad oil 4 eggs GLAZE: 1 c. powdered sugar 1/4 c. lemon juice Beat eggs until thick and lemon colored, add cake mix and pudding mix (dry), water and salad oil. Beat at medium speed for 10 minutes. Pour into 2 foil lined loaf pans. Bake in 350 degree oven about 50 minutes. GLAZE: Cook juice and sugar to boiling point. Punch holes in warm cake and drizzle over top. |
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