LEMON POUND CAKE 
1 pkg. yellow cake mix
1 pkg. instant lemon pudding
3/4 c. water
1/2 c. salad oil
4 eggs

GLAZE:

1 c. powdered sugar
1/4 c. lemon juice

Beat eggs until thick and lemon colored, add cake mix and pudding mix (dry), water and salad oil. Beat at medium speed for 10 minutes. Pour into 2 foil lined loaf pans. Bake in 350 degree oven about 50 minutes.

GLAZE: Cook juice and sugar to boiling point. Punch holes in warm cake and drizzle over top.

 

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