LEMON POUND CAKE 
1 pkg. yellow cake mix
1 sm. pkg. lemon Jello
4 eggs
2/3 c. Wesson oil
2/3 c. water

GLAZE:

1/2 c. orange juice
Juice from 1 lemon
3/4 c. sugar

Put first five ingredients in bowl and beat with electric mixer for 3 minutes. Bake in tube pan 1 hour at 350 degrees. Pan does not need to be greased. Cool 1/2 hour before glazing. Heat orange and lemon juice and sugar until sugar dissolves. Spoon over top of cake until all of glaze is absorbed into cake.

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