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LEMON POUND CAKE | |
1 pkg. yellow cake mix 1 sm. pkg. lemon Jello 4 eggs 2/3 c. Wesson oil 2/3 c. water GLAZE: 1/2 c. orange juice Juice from 1 lemon 3/4 c. sugar Put first five ingredients in bowl and beat with electric mixer for 3 minutes. Bake in tube pan 1 hour at 350 degrees. Pan does not need to be greased. Cool 1/2 hour before glazing. Heat orange and lemon juice and sugar until sugar dissolves. Spoon over top of cake until all of glaze is absorbed into cake. |
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