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Results 1 - 10 of 11 for brides salad
Mix lime pistachio Jello and Cool Whip together until smooth, add cottage cheese, pineapple, and marshmallows. Mix well and add lemon juice ...
Combine gelatin and sugar with hot water and stir until dissolved. Set aside to chill just until syrupy. Fold in remaining ingredients ...
Boil beets, carrots and potatoes ... spread it around salad like icing. Using a fine ... very attractive dish. Garnish with cherries if desired.
For green ribbon layer: drain pineapple; reserve syrup; place drained pineapple in 12 x 7 1/2 x 2 inch baking dish. Heat syrup water ...
Dissolve 1 package orange gelatin ... serve with Coconut Salad Dressing. Fold 2 tablespoons salad ... juice and 1/4 cup chopped, shredded coconut.
6. BRIDES SALAD
Mix together Jello, cold water, and hot water. Let start to chill. This can't be watery. The Jello has to begin to get thick. Mix in cream ...
Dissolve gelatin in warm water. Add cucumber, vinegar, onion, cayenne, and salt. Chill until slightly thick; then add 1/2 mixture to cream ...
8. BRIDES SALAD
Combine Jello and liquid and let stand until partially set. Whip with beater. Add cream cheese and then the rest of the ingredients. This ...
Prepare gelatin. When partly congealed, add pineapple, cheese, nuts and mayonnaise. Mix well. Pour into molds. Chill to firm. Top with ...
10. BRIDE'S SALAD
Dissolve Jello and sugar in 1 cup hot water, then chill slightly. Combine remaining ingredients. Add to congealed mixture, 1/2 pint heavy ...
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