Dissolve 1 package orange gelatin with 1/2 teaspoon salt in 1 cup hot water. Add 1 cup canned pineapple juice. Chill until slightly thickened. Cover 1 cup seedless raisins with hot water and let stand 5 minutes. Drain and drain well. Fold raisins into gelatin, with 1 cup diced canned pineapple. Turn into mold. Chill until firm and serve with Coconut Salad Dressing.

COCONUT SALAD DRESSING:

Fold 2 tablespoons salad dressing into 1/2 cup cream, whipped. Add a dash of salt, 1/2 teaspoon lemon juice and 1/4 cup chopped, shredded coconut.