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BRIDE'S SALAD | |
1 c. hot water 3 oz. pkg. lime gelatin 1 c. grated cucumber 1 tsp. vinegar 1 tsp. minced onion 1/8 tsp. cayenne pepper 1/2 tsp. salt 3 oz. pkg. cream cheese 1/4 c. chopped green pepper 1 c. diced celery Dissolve gelatin in warm water. Add cucumber, vinegar, onion, cayenne, and salt. Chill until slightly thick; then add 1/2 mixture to cream cheese that has been beaten. Fold in green pepper and celery and fill individual molds 1/2 full. Chill until firm. Then fill molds with remaining gelatin mixture. Chill. Serves 6. |
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