Results 81 - 90 of 100 for lemon pudding pound cake

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Generously grease and flour pan. Blend all ingredients in a large bowl. Beat at medium speed for 5 minutes. Bake at 350 degrees for 1 hour ...

Preheat oven to 350 degrees. Mix all ingredients at once on medium speed of electric mixer. Mix until smooth. Bake in greased tube pan at ...

Preheat oven to 350 degrees. ... for 2 minutes. Heat 2/3 cup frosting in small saucepan over medium heat, stirring until thin. Pour over cake.

Combine all ingredients. Bake at 350 degrees for 50-60 minutes. Mix together.

Put all ingredients in a bowl, blend and then beat for 2 minutes. Put into greased and floured bundt pan. Bake at 350 degrees 45 to 55 ...



Blend all ingredients in mixing ... plate. GLAZE: Mix 1 cup confectionery sugar and 3 tablespoons water together until smooth and pour over cake.

Do not grease pan. Do not preheat oven. Put all ingredients in a large bowl. Mix on high speed for 10 minutes. Bake at 350 degrees for 1 ...

Mix all ingredients. Pour into ... Melt butter for glaze, add sugar and lemon juice blending well. Punch holes in cake and pour glaze over cake.

Preheat oven to 350 degrees. ... teaspoon milk or lemon juice and 1 teaspoon oil. ... liquid to thin for desired consistency. Spoon over cake.

Heat oven to 350 degrees. Put cake mix in a large bowl ... or serve plain. Combine different flavors of instant pudding mix to vary the flavor.

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