Results 31 - 40 of 100 for lemon pudding pound cake

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Cream shortening; add eggs. Sift ... coconut. Bake at 325 degrees for 2 hours. Bring to a boil; set aside to cool. Pour over slightly warm cake.

Preheat oven to 350 degrees. ... GLAZE: Blend 1 cup confectioners' sugar with 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.

Beat eggs until thick and lemon colored. Add cake mix, pudding mix, water and oil. Beat ... edge of the removable part before taking cake off.

(Drain can of pineapple, save ... and water) to cake mix, pudding, oil and eggs. Beat ... Blend, drizzle over cool cake. (May add some pineapple).

Cream together butter and butter. ... a time. Add lemon pudding and pie filling. Add cake flour, vanilla, and lemon extract. ... degrees for 1 hour.



Beat eggs until thick and lemon colored. Add next 4 ingredients; ... out clean. Cool cake in pan 10 minutes; remove ... lemon slices if desired.

Beat eggs until thick and lemon colored. Add cake mix, pudding, water and oil. Beat ... sides of cake. Cool completely. Remove pan from bottom.

Mix eggs, oil, sour cream, cake mix and pudding mix. Put 1/3 of mixture ... mix and top with remaining struessel. Bake at 350 degrees for 1 hour.

Mix sugar, shortenings and eggs, ... Add flavorings. Add pudding mix; mix well. Add flour ... to preheat oven.) Mix. Pour over cake while hot.

Beat eggs until thick and lemon colored. Add cake mix, pudding mix, water and oil; beat ... confectioners' sugar and 1/3 cup lemon juice to boiling.

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