20 oz. can crushed pineapple
6 oz. apricot flavored gelatin
2 c. buttermilk
9 oz. Cool Whip
1/2 c. chopped pecans

Bring pineapple to boil and add gelatin and stir until dissolved. Chill until almost set. Add 2 cups of buttermilk and chill again until almost set. Fold in Cool Whip and nuts. Turn into 9"x13" dish and top with extra chopped nuts. Chill until set.