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LEMON BREAD | |
1/2 c. shortening 1 c. sugar 2 eggs, slightly beaten 1 2/3 c. flour 1 tsp. baking powder Grated rind of 1 lemon 1/2 tsp. salt 1/2 c. milk 1/2 c. nuts, chopped (optional) Cream shortening and sugar. Add eggs. Sift dry ingredients together and add alternately with milk. Add nuts and lemon peel. Put into greased 9 x 5 inch loaf pan and bake at 350 degrees for one hour. Prick holes in top of warm loaf and spread with topping. TOPPING: 1/4 c. sugar Juice of 1 lemon Combine and spread on warm loaf. |
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