POPPY SEED LEMON BREAD 
1 pkg. lemon cake mix
1 pkg. instant vanilla pudding mix
1 c. water
1/2 c. vegetable oil
3 tbsp. poppy seeds
4 eggs

Beat all ingredients for 5 minutes. Grease and flour your bread pans.

Bake at 350°F for 40 to 50 minutes.

Yield: 2 loaves.

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