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POPPY SEED BREAD | |
1 yellow pkg. cake mix 1/2 c. oil 4 eggs, beaten 1 small pkg. instant coconut pudding 1 c. hot water 2 tbsp. poppy seeds Preheat oven to 350°F. Prepare 2 loaf pans, grease and flour. Mix ingredients and pour into pans. Bake 50 to 60 minutes. |
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