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LEMON POPPY SEED BREAD | |
1 lg. lemon cake mix 1 pkg. lemon instant pudding (small) 4 eggs 1/2 c. oil 1 c. water 1/4 c. poppy seed Beat together. Grease 2 bread pans. Pour dough into pans. Bake at 350 degrees for 1 hour. Test with toothpick, if it comes out clean it is done. |
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