1 c. soft shortening (part butter)
1 c. packed brown sugar
2 eggs
1/3 c. honey
1 tsp. vanilla
3 1/2 c. sifted flour
2 tsp. baking soda
Jam

Mix shortening, brown sugar and eggs thoroughly. Stir in honey and vanilla. Sift together flour and soda; stir into previous mixture. Chill until firm - several hours or overnight. Roll into balls size of large walnuts. Place on ungreased baking sheets. Bake at 350 F. until lightly touched with finger almost no print remains-about 10 to 12 minutes. When slightly cooled, put together in pairs with apricot or other jam between.