1 c. sugar
1 c. honey
2/3 c. shortening
3 eggs
3 3/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. sour cream
1 c. walnuts, chopped
3/4 c. flake coconut
1 tsp. vanilla

Cream sugar, honey, shortening and eggs. Spoon flour (not sifted) into dry measuring cup. Level off and pour flour onto waxed paper. Add baking soda and salt to flour, and stir to blend. Add blended dry ingredients alternately with sour cream. Stir in walnuts, coconut and vanilla. Drop by teaspoonful onto greased baking sheet. Top each cookie with walnuts or coconut. Bake at 375 degrees for 10 to 12 minutes. Makes 7 to 8 dozen.