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APRICOT JELLO SALAD | |
1 (6 oz.) pkg. apricot Jello 1/2 c. sugar 3 3/4 c. boiling water 2 c. miniature marshmallows 3 to 4 thinly sliced bananas 1 c. crushed pineapple 1/2 c. sugar 2 tbsp. flour 2 egg yolks 1/2 c. pineapple juice 1 tbsp. butter 1 (3 oz.) pkg. cream cheese 1 pkg. Dream Whip or whipped cream Nuts (optional) Cheese Combine Jello, sugar, boiling water. Let stand until cool. Add bananas, marshmallows, pineapple and nuts. Place in glass bowl, pan, etc. (Makes a lot.) Chill until firm. Mix and cook; sugar, flour, egg yolks, pineapple juice, butter until thick. Remove from heat; add cream cheese, mix well. Whip Dream Whip (or cream) and add to cooked mixture. Spread over top of set Jello. Top with grated cheese. |
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