2 c. brown sugar
4 tbsp. butter
4 eggs
1 tbsp. water
2 c. sifted flour
1/2 tsp. cinnamon
1 tsp. baking powder
1/4 tsp. salt
2 c. cut orange slices
2/3 c. nuts

Cream butter and sugar. Beat eggs until light. Add water and blend into creamed mixture. Add cut orange slices and nuts to flour, salt and baking powder. Add dry mixture to creamed mixture. Bake on cookie sheet 3/4 x 10 1/2 x 15 inches, lined with wax paper, 30 to 35 minutes at 300 degrees. Turn out and remove wax paper while still hot.

ICING:

3 tbsp. orange juice
2 tbsp. butter
Powdered sugar

Mix all together, adding enough powdered sugar for spreading consistency.