1 sm. can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
1 can condensed milk
1 lg. container Cool Whip
1/4 c. lemon juice
2 graham cracker crumb pie shells

Combine oranges and pineapple. (Blend with mixer to break up orange slices.) Add lemon juice, condensed milk, and Cool Whip. Blend ingredients well with spoon. Divide mixture into 2 pie shells and refrigerate for about 2 or 3 hours before serving. No Cooking!